Quite appropriately, “tiramisu” translates to something along the lines of “pick me up.” And that’s exactly what it is—a sweet pick-me-up that’s well worth saving space for, no matter how much carbonara or cacio e pepe you may have already eaten. Coffee-dipped ladyfinger cookies and sweet, fluffy mascarpone come together in a beautiful symphony of […]
Naples Blog
How to Read an Italian Menu (And Order Like a Local)
One of the best parts of traveling is experiencing the culture through food, and in many cases, eating out can be the highlight of your trip. But how are you supposed to eat like a local if you don’t understand how to order off the menu? While understanding how to read an Italian menu can […]
How Italians Do Christmas: The Foods You’ll Find on Every Table
Like any other country, Italy has its own Christmas traditions. Italian Christmas foods are uniquely distinguished by their variety, richness, and seasonality. Christmas is a time for abbondanza, literally, “abundance.” Italians sit down for long – we’re talking six or seven hours – feasts of many courses, even more extreme than on Easter or other […]
A Thing of the Heart: Holidays in Italy, and the Sweets that Define Us
Food has always been a celebration of happiness for me. The moments of joy in my life have always seen me with happy additional inches around my waist. Sadness or loss take away my appetite, and when I was younger, if I came home lean from a trip, my dad would always say, “tell me […]
A Love Letter to Christmas in Italy (and the Family Meal that Starts the Season)
The Christmas season in Rome is the stuff of legends. I’ve always loved the holidays back at home, but the Italians manage to take it to a whole new level, with seven giorni di festa throughout the months of December and January. Every single Catholic holiday is celebrated with enormous quantities of pasta, roasted meats, […]
A Crash Course in Italian Cheeses
In Italy, cheese isn’t just something you eat. It represents where you are from and the history of your region. As you might have guessed, this means there are a lot of different cheeses in Italy. Just like with bread, cured meat and pasta shapes, cheese in Italy is a geographical marker. Wherever you […]
Behind the Bite: Prosecco
Prosciutto. Parmigiano. Prosecco. There are certain words that just recall Italy. But when it comes to the last one, the love for it is often coupled with a justified confusion. Say “Prosecco” to someone, and the image that will come to their mind is a chalice of golden, bubbly liquid, sipped on a terrace in […]
Ordering In Italy: Navigating the Menu, Tipping & More
A meal in Italy is a little ritual, one that every restaurant tweaks to make its own. We all know Italians love food, and love to go out to eat. Otherwise, why would we travel to Italy? To get the most out of every restaurant experience, follow these tips for ordering in Italy! So, at […]
How to Navigate an Italian Wine List: 5 Essential Tips
From understanding wine culture in Italy to a little cheat sheet with some of our favorite Italian wineries by region, here’s everything you need to know when faced with an Italian wine list! We’ve all been there… you go to a restaurant, you’re handed the wine list, and you have absolutely no clue on which […]
How to Order Coffee in Italy: The Complete Guide
Coffee is of crucial importance in all of Italy (coming in just behind the Colosseo in thematic importance). Coffee in Italy goes way beyond just a caffeine fix. It’s a ritual with cultural significance, social relevance and a profound impact in people’s lives. There’s no doubt: some of the world’s best coffee can be found […]