Coffee in Spain 101 In Spain, the espresso brewing method is the most popular way to prepare coffee in Spain. This method forces extremely hot, pressurized water through finely ground coffee beans, resulting in a stronger flavor in a smaller amount of coffee. As a result, coffee brewed in this manner is often referred to […]
Spanish Food
Easy Huevos a la Flamenca Recipe
This blog post was originally posted on July 11 2015, and was updated on September 29, 2022. Huevos a la flamenca, or “flamenco-style eggs” are an Andalusian classic. This is the perfect dish for spring and summer, and a great way to enjoy the seasonal vegetables from Seville’s food markets. Traditionally, huevos a la flamenca are […]
Salt Cod Omelet Recipe: Tortilla de Bacalao
Want to know the secret to Spanish food? It’s simplicity! The best recipes in Spain are made with a few simple ingredients and only a few simple steps. From sunny southern Seville to the heart of the Basque Country, home cooks prepare delicious meals with only a handful of ingredients, creating dishes greater than the […]
Espinacas con Garbanzos Recipe (Spinach and Chickpeas Stew)
A tapa of espinacas con garbanzos tells you everything you need to know about Seville. This is one of the most typical dishes in the sunny Andalusian capital, loved and devoured by locals. But why? It’s a surprisingly simple recipe; mostly spinach and chickpeas (garbanzo beans) spiced with cumin. But despite its simplicity, this tapa […]
How to Read a Spanish Wine Label: Cosecha, Clima, Crianza, & More
With some of the best wine for value out there, it’s no wonder the world is finally starting to catch on to the wonders of Spanish vino. However, if you aren’t familiar with Spanish wine and don’t understand some of the concepts and terms that are unique to Spain, a Spanish wine label can seem […]
Eating in Ávila – Our Guide to the City’s Best Bites
Within Ávila’s fortified walls, you’ll find a wealth of history, heritage, culture…and cuisine. From grilled meats to local sweets, these are the specialties that every visitor should sample! Located just over 100 kilometers (70 miles) northwest of Madrid, Ávila makes for the perfect day trip from the Spanish capital. Its impressive medieval walls have been […]
Behind the Bite: Idiazabal Cheese
This post is part of our Behind the Bite series: deep dives into the dishes that we can’t stop thinking about. Drive from San Sebastian out to the idyllic Basque countryside beyond city limits, and suddenly you’ll find yourself in another world. As the landscape gets even more lush and green and the sounds of Spanish […]
Behind the Bite: Jamón Ibérico
This post is part of our Behind the Bite series, deep dives into the dishes that we can’t stop thinking about. Place it on your toast with a drizzle of olive oil and you have breakfast. Add it to eggs and potatoes for a memorable lunch. On its own with a glass of sherry? The […]
Behind the Bite: Tolosa Beans
This post is part of our Behind the Bite series: deep dives into the dishes that we can’t stop thinking about. Believe it or not, there are over 40,000 varieties of beans in the world. We have fava beans, kidney beans, navy beans, pinto beans, black-eyed peas, cannellini beans, lima beans, and finally: black beans from […]
All About the Roscón de Reyes in Spain
Step aside, gingerbread and candy canes—here in Spain, it’s all about roscón de Reyes. All throughout Spain in late December and early January, families sit down to enjoy extravagant holiday feasts that last for hours, with conversation lingering around the table long after the last bite has been taken. The food itself varies from family […]